It sounds fancy, but what is Japanese iced filter coffee, and why is it so damn good? Before we dive right in and show you how to make iced coffee, Japanese style – you’ll need to understand what makes it different from other iced methods. Unlike cold brew, which is all about removing acidity, the Japanese iced filter brew method is all about showcasing the more flavourful, bright and complex cup of coffee – making it 10x better. The method is simple: brew hot coffee (Hario V60 Recipe Style) directly over ice to get all the benefits from extracting coffee using hot water whilst getting the upsides of brewing immediately over ice. Ready for the science? When brewed coffee enters the atmosphere, the oxidation process begins which causes bitterness and stale qualities to appear in the drink. So brewing hot coffee direct over ice retains more sweetness and is a wonderful new experience which you have to try. Everything you ever wanted from a fresh, cool, refreshing summer drink which happens to contain coffee. It’s fun, pretty quick to make and we’re going to show you how. What you’ll need
How to make iced coffee – the method
Now you know how to make iced coffee, Japanese style – sit back on a hot day and taste incredible coffee flavours. We recommend grabbing a bag of our single origin coffee to really taste the beauty of the nuanced flavours inside the cup. Enjoy this article? Sign up to our Barista School newsletter below for monthly recipes, tips and hacks that’ll improve your coffee game! The post How To Make Iced Coffee | Japanese Style ☕ appeared first on Balance Coffee. Via https://balancecoffee.co.uk/how-to-make-iced-coffee-japanese-style/
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